Maltodextrin powder for sale

Maltodextrin

1. Enhance the resilience of candies, prevent them from sanding and melting, especially reduce their sweetness, change their taste, and greatly increase their shelf life.

2. It is widely used in the beverage industry, convenience food, food industry, paper industry, and other industries.

Coliform count (per 100g): ≤ 30

Lead (calculated as PB): ≤ 0.5mg/kg

Arsenic (calculated as AS): ≤ 1.0mg/kg

Total bacterial count (pcs/g): ≤ 3000

Solubility: ≥ 98%

De value: 10-12 15-20 26-29

Moisture content: ≤ 6%

Sulfated ash content: ≤ 0.6%

PH value: 4.5-6.5

Appearance: Colorless or slightly light yellow shaded amorphous powder, no visible impurities to the naked eye

Aroma: There is a unique odor inherent in maltodextrin, without any off flavors

Taste: not sweet or slightly sweet, odorless, no peculiar smell

Iodine test: no blue reaction

Salmonella: Not detectable

packing:

1. Material: Food grade plastic woven bag with inner lining film;

2. Packaging specifications: Net weight 25kg;

3. Storage conditions: Keep in a cool and ventilated place, not exposed to sunlight or rain